Dilled Peas and Potatoes Vinaigrette

Ingredients

• 1/2 cup olive oil
• 1/4 cup plus 2 tablespoons wine vinegar
• 2 tablespoons minced fresh dill
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 16-oz. package frozen pea pods
• 1/4 cup minced green onion
• 8 small red potatoes, cooked and sliced

Directions

1. Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.
2. Blanch peas in boiling water for 2 minutes; drain well.
3. Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally.
4. Arrange salad on serving platter or serving platter or in salad bowl. Serve at room temperature.

Notes:

A pretty side dish for a ham buffet.

Recipe Yield: Yield: 8 servings

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Nutritional Information Per Serving:

Calories: 210
Fat: 14 grams
Saturated Fat: 2 grams
Fiber: 4 grams
Sodium: 270 milligrams
Protein: 3 grams
Carbohydrates: 18 grams

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