Paprika Potatoes

Ingredients

• 3/4 pound red potatoes, cut into quarters
• 2 tablespoons unsalted butter, melted
• 1 tablespoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350 degrees F.
2. Pour the melted butter over the potatoes. Add the paprika, black pepper, and salt. Mix well so that the potatoes are evenly coated.
3. Bake in the oven for 30-35 minutes, or until the potatoes are fully cooked.

Recipe Yield: Yield: 4 servings

Nutritional Information Per Serving:

Calories: 187
Fat: 12 grams
Sodium: 588 milligrams
Cholesterol: 31 milligrams
Protein: 2 grams
Carbohydrates: 19 grams

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Diabetic Exchanges

1 Starch, 2 Fat

Source: Cooking with The Diabetic Chef

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